Keep in mind that our flipbook version counts the cover page, so you will need to click forward one page to find the story you’re looking for. Happy reading!


Editor’s Message: “Food for Thought”

The Big Picture: “Testifying Against SB202”

Denzil Ross: New President, IU South Central Region

Shelly Worcel: Food Blogger

Jordan Davis: Man With a Full Plate

Eat With Your Eyes: The Art of Martina Celerin

‘Another Antigone’: A Play About Today

Michael Koryta (aka Scott Carson) Sets New Book in Bloomington

Two New Theater Groups: Making Their Presence Felt

John Eckberg: Koi Origami Artist

Bloomington Early Music Festival: Eleven Free Concerts for All Ages

One World KitchenShare: A Culinary Co-Work Place

Beers That Built Our Local Brewing Scene (Tapped Into Bloomington)

Not Just for Vegetarians! A Guide to Meatless Eating

A Short Wine Journey Through the Decades (Bloomington & Vine)

Where to Find Gourmet Foods In Bloomington

Not Just Rugs: Native American Art Gallery

Goods for Cooks Owners: Bringing Expertise to the Table

Can Bloomington Become a Blue Zone? Where Folks Live to Be 100 or Older

Local Man, 78, Attempts Mt. Kilimanjaro Climb: It Doesn’t Go Well

How a Fire and an Unusual Surgery Forged a Friendship and a New Life

IU Chemistry Prof. Richard DiMarchi Discovered ‘Ozempic’ 3 Decades Ago

BDLC Early-Education Center Celebrates 50 Years of Relationships

Humane Association Provides Care for Pets of People in Crisis

Adria and Mr. T’s Most Accessible Eateries (Autism & Disability Journal)

Learn to Be a Better Cook: 5 Places to Take Classes

Searching for Morels This Spring? Help Scientists With a Survey

B-town’s Community Gardens: Learn, Grow Food, and Bond

Beware: Askins Has a Sense of Humor -the editor (Dave Askins at City Hall)

Food Pantries Serving More and More Patrons Each Year

Bloomington Community Orchard: A Place to Harvest Fruit, Nuts, Herbs, and More

Matheu Architects in Transition: Winner of the ‘Oscar’ of Architecture

Bone Dry of Indianapolis Merges With Whole Sun Designs & RCV Roofing

One World Catering: The Focus Is on Fresh

Food, Glorious Food! Results of Bloom’s First-Ever Favorite Restaurant Survey

Those Were the Days…