We’ll serve Chef Fred Manion’s revered Octoberfest specials Tuesday, Wednesday and Thursday, October 2-4, after 4 pm. Join us for Manion’s mouth-watering menu and enjoy German-inspired menu items like
Smoked Trout Spread
House-smoked trout, goat cheese and capers on toasted rye bread with pickled onions and cucumber salad.
Kartoffelpuffer (Potato Cakes)
Served with spiced apples and sour cream.
Smoked Sausage & Kraut
Housemade sausage, kraut and brown mustard on a poppyseed bun.
Die Haus-Wurst Platte
Knackwurst made in-house with mildly seasoned and lightly smoked Fischer Farms pork and beef.
Jägerschnitzel
A breaded, panfried pork loin cutlet in a rich brown sauce of onion, bacon, mushrooms and sour cream.
Sauerbraten
Red wine marinated Fischer Farms rounds of beef in a rich sauce.
Regenbogenforelle
Pan-seared ruby trout fillet with dill and lemon butter with creamy horseradish sauce.
Meine Mutter’s Apfelkuchen
Spiced apple cake with a streusel topping with vanilla bean ice cream.
For more information contact:
Sara
(812)339-2256
[email protected]