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7 Friday / November 7, 2014

IU Food Working Group’s 3rd Food Summit

10:00 am to 01:00 pm
Neal Marshall Cultural Center, 275 N Jordan Ave
http://sustain.indiana.edu/programs/food-summits/food-summit.php

Please join us for the 3rd IU Food Summit on Friday, November 7, 2014, 10:00am-1:00pm, in the Neal Marshall Black Culture Center – Grand Hall. Previous summits sought to define sustainable food and establish a dialog with IU food vendors. At the third summit, we want to address the issue of student choice. What foods do students want and choose and why? Are there ways we can direct those choices to more sustainable options? This will be an opportunity for students to network with faculty and staff working with food throughout the IU system and to meet other students with similar interests in food and sustainability. If you would like to attend, and I hope you do, please register at sustain.indiana.edu/programs/food-summits.

Cost: Free!

For more information contact:

Carl Ipsen
[email protected]

Eat and Drink / Education / Health / Speakers

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