The Gourmet Club is a pop up restaurant inside FARMbloomington once a month, served for one night only.
Chef Orr has put together many themed Gourmet Club parties throughout the years, occurring the third Thursday of each month for around 40-50 guests. From Wild game and Rhone Rangers night, to forage meal where Chef D prepares delicacies of local food native to Indiana, to Rocky Horror Picture Show around the Halloween, where guests dress to eat a frankenfurter.
This month: A Celebration of Creole, Cajun, and Louisiana Cultures
Reservations Required
Doug’s Classic New Orleans Cocktails
Cajun Peanuts
Raw Gulf Oysters (priced per piece)
Old Fashioned Craw Fish Boil
with Andouille Sausage,
New Potatoes, & Corn on the Cob
Chicken Gumbo with Local File Powder
Creole Hush Puppies
Mess of Greens with Tasso
Cajun Toss Salad
Red Beans and Dirty Rice
Beignets with Chicory Sauce
Bananas Foster
Menu Subject to Change
2 pounds of crawfish per person
Oysters, cocktails, tax and gratuity not included
Cost: $45
For more information contact:
Alexa Kent
(513) 502-1444
[email protected]