From the frigid coast of Alaska to the tropical Cayman Islands, join us as we explore the eating habits of these cultures and how they have maintained the right to hunt by adapting sustainable fishing practices to maintain their traditions while balancing the Earth’s needs. To engage in some of our own ice fishing, you can bring with you 2 glasses filled with ice and water, 2 strings of yard about 6” long and some salt.
Cost: Free
For more information contact:
Aleisha Kropf
(812) 337-1337