Author: Bloom Intern

Bloom’s Greatest Hits: Date Nut Bread

Dec 3, 2017 | Food & Drink, Web Exclusives

The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring to a family (or friend) gathering!

Bloom’s Greatest Hits: Semolina Cake

Dec 2, 2017 | Food & Drink, Web Exclusives

Planning a party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a little bit savory, and a whole lot of delicious!

Barbara Richards’ Quilt Honors Memory Of Friend & Music Prof. Steve Zegree

Dec 1, 2017 | Web Exclusives

Scissors poised, Barbara Richards faced a pile of men’s shirts and a mountain of grief. “Before I cut into the first shirt, I felt a huge weight on me,” the avid quilter recalls. Her task? Honor the memory of Steve Zegree, a larger-than-life musical talent and dear family friend claimed by cancer.

Recipes for Fall from ‘Earth Eats’ Book

Nov 11, 2017 | Food & Drink, Our Town

For more than eight years, WFIU-FM has provided locally sourced food ideas via its weekly Earth Eats radio show. A cookbook written by the program’s former host, Annie Corrigan, along with program contributor Chef Daniel Orr, allows foodies to keep Earth Eats at their fingertips.

Opera Star Peter Volpe Returns to Teach At ‘Best Music School in the World’—IU

Nov 8, 2017 | Arts & Entertainment

As a teenager, Peter Volpe lived 18 miles from Juilliard, but as an aspiring opera singer, he chose to attend the Indiana University School of Music. The choice was simple. “It is the best music school in the world,” Volpe says.