For more than eight years, WFIU-FM has provided locally sourced food ideas via its weekly Earth Eats radio show. A cookbook written by the program’s former host, Annie Corrigan, along with program contributor Chef Daniel Orr, allows foodies to keep Earth Eats at their fingertips.
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As a teenager, Peter Volpe lived 18 miles from Juilliard, but as an aspiring opera singer, he chose to attend the Indiana University School of Music. The choice was simple. “It is the best music school in the world,” Volpe says.
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The six scholars who wrote The Kinsey Institute: The First Seventy Years knew they were running risks. Their subject had already been extensively covered, not only in academic studies but in films like the 2004 biopic Kinsey. And they feared that their affiliations with the Institute would lead their book to be dismissed as a mere “in-house infomercial.”
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It might be getting more difficult to make your mark in the local grocery arena, but Bloomingfoods General Manager Tony Alongi says it isn’t impossible. That’s why the local co-op has introduced Bloomingfoods 2U, the city’s only grocery delivery service.
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Tierney Sutton, who joined the Indiana University Jacobs School of Music faculty this fall, was a singing cocktail waitress when she found her vocation. On a summer break from college, she landed a job with the Heidel Honeys, a vocal quartet dressed like the icon on a bottle of St. Pauli Girl beer.
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