Take a look at a lot of Bloomington restaurant menus and you will see an emphasis on locally sourced ingredients. The localvore movement fits well into Bloomington’s culture. Perhaps this is why I drink local beers whenever I can, supporting the talent of Bloomington’s brewers with each pint. In turn, these local brewers are seeking out locally and regionally sourced ingredients for their beers.
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When Tom Miller began his new position as Bloomington’s director of innovation in January, he knew there would be challenges.
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When Bicentennial Plaza at the Indiana Statehouse was being renovated in 2016, the call for public art proposals presented a challenge.
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Susan Coleman’s mysterious health symptoms—headaches, fatigue, joint pain, fever, stiff neck, insomnia—began more than two decades ago. They would come and go, but she knew something was wrong. The difficulty was getting the right diagnosis.
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If you are visiting, new to town, or don’t come to the downtown Square often, here are personal recommendations from someone who loves good food.
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