Author: Bloom Intern

One World Catering: The Focus Is on Fresh

Mar 13, 2020 | Food & Drink

Chef Corbin Morwick was honing his culinary craft in Boston when One World Catering owners Jeff Mease and Lennie Busch hired him as their first and only executive chef 11 years ago.

Hospice Offers Compassionate End of Life Care for Patients & Families

Mar 13, 2020 | Home & Family

In the summer of 2018, nurses at the IU Health Bloomington Hospital Hospice House rolled a patient outside in his hospital bed. A horse that had been a part of his family for years awaited him, brought to the facility in a trailer. Nurses put feed in the patient’s hand, allowing the horse and his dying owner to connect one final time.

Stride Coalition to Open Crisis Diversion Center

Mar 12, 2020 | Health & Fitness

Working behind the scenes for two years, a group with more than 40 public, private, and nonprofit organizations represented has been quietly mapping out the community resources available for those with substance abuse disorders, working to identify service gaps, and looking for solutions to the problems faced by people in crisis.

A Tivoli Fashion Shoot Leads to Modeling Career

Mar 11, 2020 | Fashion & Shopping

Melanie Surian Pickett and Cheryl Nichoalds met 10 years ago when Pickett was shopping at Nichoalds’ store, Tivoli Fashions, in downtown Bloomington.

Bloomington & Vine: Visit Wineries Far & Near

Mar 10, 2020 | Bloomington & Vine, Columns, Food & Drink

Old friends in San Luis Obispo, California, are avid fans of the wines made in their county, so when we visit they enjoy introducing us to new wineries. And wineries there are—more than 300 in this part of the California Central Coast.