Author: Bloom Intern

‘The Essential Plant-Based Pantry’

Maggie Green, a Louisville-based chef and dietitian who has written several cookbooks of her own, has had the distinction of editing that trusted American classic The Joy of Cooking. But when she cooks at home, she wings it. The secret, she says, is her well-stocked pantry.

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12th Anniversary Gala: A Big Thank You to Bloom Supporters

Bloom Magazine celebrated its 12th anniversary on August 9 with a party in the Tudor Room at the Indiana Memorial Union (IMU). More than 200 business and civic leaders, educators, artists, members of the arts community, humanitarians, and contributors to the magazine attended the event, which was a fundraiser for Shalom Community Center.

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