Rahul Shrivastav: IU Dining Director
Restaurants, cafés, cafeterias, concession stands, catering—they are all under the purview of Rahul Shrivastav, executive director of Indiana University Dining.
Read MoreMay 10, 2020 | Our Town
Restaurants, cafés, cafeterias, concession stands, catering—they are all under the purview of Rahul Shrivastav, executive director of Indiana University Dining.
Read MoreMay 9, 2020 | Our Town
Mezzo-soprano Marietta Simpson’s repertoire ranges from Bach and Beethoven to Gershwin and Bernstein.
Read MoreMay 8, 2020 | Web Exclusives
Social distancing and shelter-in-place orders have forced everyone who provides in-person services to improvise new ways of operating. That’s as true for Bloomington’s clergy as for anyone else.
Read MoreMay 7, 2020 | Columns, Food & Drink, Tapped Into Bloomington
Usually, citrus character in beer comes from American hops like Cascade, Centennial, Simcoe, and Citra, but since I am not a big fan of their grapefruit-like tastes, I went for orange flavors and aromas.
Read MoreMay 6, 2020 | Web Exclusives
The Lotus Education & Arts Foundation is proud to announce that we are making our Lotus Blossoms study guides available to the public for the very first time.
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