“I wasn’t even supposed to be at the festival,” says Liz Pisares, about the Filipino American Network’s 4th Adobofest in Chicago. She ended up walking away with not only the Judges’ Award but also the People’s Choice award for her chicken adobo.
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Turning the Tudor Room into something resembling Santa’s Workshop requires a lot of hard work and a little ingenuity. To do so, Indiana Memorial Union (IMU) Executive Pastry Chef Ashley Massie says her staff made more than 1,000 pounds of gingerbread and 100 pounds of icing for the IMU Gingerbread House Workshop last year.
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Like any high-achieving high school freshman, Aliya Rife thought it would be a good idea to get some volunteer service on her resume before she started filling out college applications.
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At 26, Spencer resident Dylan Deem has spent more time in hospitals than most people do in a lifetime. When he was 3 years old, he was diagnosed with synovial cell sarcoma, a rare form of bone cancer that usually occurs in adults.
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When Jessica Strunk came to Ivy Tech Community College–Bloomington in 2004, the career path she imagined for herself was confined. “I had my life all figured out,” she says. “I wanted to get an associate degree in office administration, and then I planned to be a secretary forever.”
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