Wild Edibles Workshop
Wednesday, July 22 at 8:30 a.m.
• Sign up at http://bit.ly/wildedibles2015
• Preregistration is required by July 19.
• Limited to 8 people. Restricted to ages 16 and up.
• Program fee is $20 per person.
• Location: Northfork Marshes
Curious about how our ancestors found food in the days before farms and grocery stores? Just want to experiment with some new and different ingredients? This workshop is designed for people with little to no experience working with wild edible plants. We’ll focus on 4 to 6 plants and cover every step needed to bring them from field to table: identification, harvest, and preparation. This is a hands-on workshop – we won’t just be talking, we’ll be doing – so expect to be outside for the majority of the time (even if it rains!). The workshop will conclude with food sampling, “dos and don’ts”, and info on how to build on and expand your new skills. 3 hours