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2 Monday / November 2, 2020
10:30 am to 12:00 pm on Nov 16
Virtual Event (Zoom)
https://64603.blackbaudhosting.com/64603/Science-and-Economics-of-Food-Grades-1-3
No matter how you slice it, food and science are a recipe for interactive fun. During this three part series Grade 1-3 students will explore chemistry through live cooking demonstrations; master economics through games, shopping and meal planning; and explore the mysterious and wonderful science of gratitude.
Ticket price includes: Admission to the three part interactive online event series.
Monday, November 2, 9, and 16
2 Monday / November 2, 2020
01:30 pm to 03:00 pm on Nov 16
Virtual Event (Zoom)
https://64603.blackbaudhosting.com/64603/Science-and-Economy-of-Food-Grades-4-6
Food glorious food! Mix food with science with for a lifetime of skills.
During this three part series Grade4-6 students will explore the trials and errors to create recipes, experiment with decomposition, and create budgets for shopping and nutrition. The final activity will explore the mysterious and wonderful science of gratitude.
Ticket price includes: Admission to the three part interactive online event series.
Mondays, November 2, 9, and 16
