Learn how to blend your own teas with this introductory course! Our tea blending expert (owner Jessica Messmer) will show you the ropes on how to choose teas to blend, blend them together, and taste each blend. Every student will take 1 ounce of their custom blended creation home with them to enjoy. Extra teas and herbs will also be available for purchase during the class. Learn how to make your new favorite drink with us, bring a friend and order your ticket today!
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15 Sunday / October 15, 2017
Tea Blending Class
11:00 am to 12:00 pm
Cup & Kettle Tea
https://squareup.com/store/cupandkettletea
15 Sunday / October 15, 2017
Sylvia & Friends Sing
02:00 pm to 04:00 pm
First United Methodist Church
Two-time Grammy Award winner Sylvia McNair and Jacobs School of Music notables sing some love songs and perform a tribute to Leonard Bernstein in this concert meant to be accessible to all! Sylvia has spent the past 35 years performing on the biggest and best stages of the world, from the Metropolitan Opera, the New York Philharmonic, and Carnegie Hall to the Salzburg Festival and the Philharmonics of Vienna and Berlin. She has over 70 recordings to her credit, ranging from Mozart arias to Brazilian jazz as well as six Grammy nominations,
15 Sunday / October 15, 2017
Chamomile Lavender Tea Tasting
02:00 pm to 03:00 pm
Bloomingfoods West
http://www.cupandkettletea.com
Stop by our table at Bloomingfoods West to try our Organic Chamomile Lavender tea!
15 Sunday / October 15, 2017
Campfire Cooking Workshop
03:30 pm to 06:00 pm
Paynetown SRA, Monroe Lake
http://bit.ly/campfirecookingoct2017
Campfire Cooking Workshop at 3:30 p.m.
• Sign up at http://bit.ly/campfirecookingoct2017
• Register by October 6.
• Cost is $20 per person.
• Limited to 8 people.
• Recommended for ages 10 and up; children must be accompanied by a registered adult.
• Location: Paynetown SRA
Whether you want to add variety to your next camping menu or just pick up a new cooking skill, this workshop is for you! We’ll teach different techniques and recipes for cooking with an open wood-burning fire. Participants will prepare, cook/bake, and eat a variety of food. Everyone takes home a set of recipes (and usually a plate of extra food!). 2 to 2 ½ hours