Join Chef Daniel Orr at FARM for this amazing gourmet event. Seating is limited so please call (812) 323-0002 for your reservation.

6:30 -7 pm: Cocktails and Brazilian Appetizers in the Root Cellar
Chilean Pisco Sour:

Pisco is a type of brandy made from muscat grapes that is found in Peru and Chile. Even though it is named after Peruvian town, both countries claim the pisco sour as their national drink.

Watermelon Man Cocktail (from Chef Orr’s Paradise Kitchen)

Deep-fried cassava root, Empanada, Pão de queijo, Pastel

Five Course Dinner at 7 pm:

Biche de Pescado, a typical fish, peanut and vegetable soup served all over the coastal region of Ecuador

Shrimp and Scallop Ceviche, originated in Peru in Inca times often served with crispy corn kernels

Hearts of Palm and Heirloom Tomato Salad, Pumpkin Seeds, Orange Vinaigrette

Argentinian BBQ with Chimichuri, Crispy Fingerling Potatoes, Red Onion and Pepper Relish

Passion Fruit Mousse, Mango Coulis, Coconut Cookies

For more information contact:

Willow Spencer
(812) 323-0002
[email protected]