Learn how easy and fun it can be to dry and preserve your favorite garden edibles and how to do waterbath canning. Each attendee will get hands-on experience. There will be samples and DIY recipes to take home. The workshop will be taught by HGF volunteer Kris Heeter.
Cost: $15; pre-registration required by 4/2, space limited.
For more information contact:
Kris Heeter
812-325-9428
krisheeter@yahoo.com