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23 Monday / March 23, 2020

Italian Food Culture Through Its Cookbooks from the Beginning to the Present

06:30 pm to 08:00 pm
https://v2.aitapps-s.iu.edu/AIT_INlighten_V1_Online/blvpue/Section/Index?id=1164-0F5A48D7-3976-4CCB-B9EF-5DA957F9AA2A

In this course, we will explore cookbooks from the Italian peninsula from the Middle Ages to the present to discover how food habits of the Italian peninsula have evolved over time to shape the real and imaginary Italian food culture we know today.

No cooking skills required. Only curiosity and love for cookbooks and food.

Cost: $70

For more information contact:

Kay Terrell
(812) 855-9335
[email protected]

Education

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