In this genial but thought-provoking documentary, two college friends seek to understand the role that corn plays in American life first by growing it on an acre in Iowa and then following their crop through the food system. With a light touch, the filmmakers demonstrate that the staple, the country’s most subsidized and most produced, permeates the American diet and exacts a price on the environment, public health, and family farms. (35mm presentation)
Cost: Free, but ticketed
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