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18 Thursday / June 18, 2015

One Thousand and One Nights Vegetarian Sunset Supper

08:00 pm to 10:30 pm
Farm Bloomington Restaurant
http://www.farm-bloomington.com

Join acclaimed, award-winning, local Chef Daniel Orr for an amazing five course Near Eastern culinary celebration. This event will begin in the Root Cellar Lounge with hor d’oeuvres, music and entertainment at 8:00 pm followed by an unforgettable five course vegetarian dinner at 8:30 pm. Please call (812) 323-0002 for a reservation. Space is limited.

Hor D’oeuvres Menu
Batata Vada- Fried Potato Dumplings- Minted Yogurt
Green Pea Samosa, Tamarind Dip
Spinach Pakoras- Curry Cream
Gobhi Pakoras- Crispy Cauliflower Bites
Green Pea Guacamole
White Bean Humus

Five Course Dinner Menu
Moroccan Harira – Spiced Tomato Soup with Vermicelli, Chickpeas and Herbs
Lebanese Greens with Pomegranate Syrup, Cucumbers, Sumac and Citrus
Mujaddara- Lentils and Basmati Rice with Crispy Shallots and Egyptian Tomato Coulis
Ali’s Vegetarian Kabobs, Couscous, Homemade Persian Pickles
Dates in Saffron & Honey Syrup, Pistachio Semi-Fredo
Chocolate Dipped Candied Orange Peel

Cost: $39 per person

For more information contact:

Farm Bloomington
(248) 842-7614

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