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18 Wednesday / October 18, 2017
05:30 pm to 06:30 pm
IU Chemistry Building, Room C122
http://sis.sites.acs.org/activities.htm
Join the IU chemistry department for a spicy evening of discovery, as Professor Paul Bosland, the world’s foremost authority on chile peppers, discusses the science behind the remarkable flavors and heat of chile peppers. Following the presentation, the audience is invited to “experience” the wonderful range of heats and flavors found in chile peppers. This event is free and open to the public.
Cost: Free
For more information contact:
Laura Brown
(812) 856-5620
[email protected]
