Issue: December 2012/January 2013

Duck with Kumquat Rum Sauce Chef Daniel Orr “This is a play on the old French canard à...

Roasted Pumpkin with Cumin, Cardamom, and Citrus Chef Daniel Orr 2 pounds fresh (whole) pumpkin 2...

Goat Cheese Ball With Pecans, Cherries, and Bacon Chef Daniel Orr 1 pound soft goat cheese Dried...

Eggnog Chef Daniel Orr 4 egg yolks 1/2 c sugar 1 T grated lemon zest 3/4 tsp Kitchen d’Orr...

Chicken of the Woods Mushrooms Chef Daniel Orr 2 1/2 pounds chicken of the woods, thinly sliced 2...