Issue: December 2015/January 2016

Learn How to Make Breads, Bagels & Croissants at Muddy Fork Bakery

Jan 13, 2016 | Food & Drink |

BY JULIE GRAY “My hand is in every loaf of bread we bake,” says Eric Schedler, who founded Muddy...

BY CARMEN SIERING A man wearing a fedora and trench coat walks the streets, his spirits as low as...

BY JULIE GRAY Poet and Indiana University creative writing professor Ross Gay learned that he had...

Dec 28, 2015 | Health & Fitness |

BY BARB BERGGOETZ A Champagne cork pops. Hot chocolate warms the hikers, as does a small fire in...

BY BARB BERGGOETZ As a young girl growing up in Crystal Lake, Illinois, Elaine Cotter put on shows...