View the December 2021/January 2022 Small Business Spotlights here! As an exclusive, we are providing you with a full downloadable version of the latest Small Business Spotlights guides! Small businesses and professional...
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For more than eight years, WFIU-FM has provided locally sourced food ideas via its weekly Earth Eats radio show. A cookbook written by the program’s former host, Annie Corrigan, along with program contributor Chef Daniel Orr, allows foodies to keep Earth Eats at their fingertips.
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Turning the Tudor Room into something resembling Santa’s Workshop requires a lot of hard work and a little ingenuity. To do so, Indiana Memorial Union (IMU) Executive Pastry Chef Ashley Massie says her staff made more than 1,000 pounds of gingerbread and 100 pounds of icing for the IMU Gingerbread House Workshop last year.
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Like any high-achieving high school freshman, Aliya Rife thought it would be a good idea to get some volunteer service on her resume before she started filling out college applications.
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As a teenager, Peter Volpe lived 18 miles from Juilliard, but as an aspiring opera singer, he chose to attend the Indiana University School of Music. The choice was simple. “It is the best music school in the world,” Volpe says.
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